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15 - 18 JUNE, IVEAGH GARDENS

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Sancocho by Tasting Spain

Home » RECIPES » Sancocho by Tasting Spain

METHOD

Put the potatoes, sweet potatoes and the desalted grouper in a pot.
Put water without covering.
Cook over medium heat until the potatoes are tender.
Drain the broth and serve with the green mojo dressing and the kneaded gofio.
leaves until it is crunchy.

RECIPE INFORMATION

Serves: 4

INGREDIENTS

1k desalted grouper

400g rainfed sweet potatoes

800g potatoes of Los Valles

400g kneaded corn gofio

10 ml green mojo sauce

Allergens highlighted in bold.

MORE RECIPES

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15 - 18 JUNE, IVEAGH GARDENS

Sancocho by Tasting Spain

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Schweppes Pink Twice

Schweppes Tonic Sunrise

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

BLOSSOM DREAMS

Lanzarote Black Pork by Tasting Spain

LYCHEE MOUTINI

British Springtime Spanakopita by Miele

Gooseberry and Elderflower Tart by Miele

Peach and Cardamom Crumble by Miele

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