
At Red Torch Ginger we aim to create a friendly, memorable & consistent smart casual dining experience. We offer a playful take on traditional South East Asian dishes with broad European influences emphasising seasonal and sustainable ingredients from Irish suppliers. Fresh food, delicious cocktails and wines of the world are just some of the ingredients that we use to ensure an enjoyable experience for our guests. The perfect choice for an intimate get together as well as a larger special occasion or corporate booking.
RED TORCH GINGER MENU
-
Signature Dish 1 €6
Yellow Curry with rice - A Rich Curry flavoured with Turmeric, with Onions, Fried Baby Potatoes, Beansprouts & Fried Shallots (VE)
-
Signature Dish 2 €6
Green Curry Chicken with rice (Spicy) - A Rich & Spicy Curry with Courgettes, Bamboo Shoots, Soya Beans, Peppers & Thai Basil (2, 4, 6)
-
Signature Dish 3 €6
Sweet Chilli Chicken with rice - Crispy Chicken Pieces stir-fried with Cherry Tomatoes, Peppers, Carrots, Basil, Spring Onions, Green Beans & our Sweet Chilli Sauce (1.1, 1.3, 6, 14)
-
Icon Dish €10
Garlic Pepper Fillet Beef with rice - Prime Irish Beef Fillet sliced, in Oyster Sauce with Cracked Black Pepper, Onions, Spring Onions, Mushrooms, Peppers, Carrots & Crispy Garlic (1.1, 6, 14)

SOCIALS
MORE RESTAURANTS

Red Torch Ginger
At Red Torch Ginger we aim to create a friendly, memorable & consistent smart casual dining experience. We offer a playful take on traditional South

The Salt Project
The Salt Project Food Trailer. An informal and relaxed dining experience offering a Hyper Local Irish street food menu. At The Salt Project Trailer, we

Dosa Dosa
The Taste of South India to the Taste of Dublin. DosaDosa owner Karthik Thiru is proud to showcase delicious dishes from his home region of

Bahay
Bahay is a venture by chef Riggz Castillo, from previous restaurants Bastible, Clanbrassil House and Host. Founded in 2021 after the pandemic threw the restaurant