Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.

15 - 18 JUNE, IVEAGH GARDENS

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Owner and Chef Executive of Méli-Mélo and El Meli del Tubo restaurants in Zaragoza, Aragón. She has 17 years of professional experience, setting up her first restaurant very young, only 22
years, after studying cooking at the School TOPI of Zaragoza. In these years she has managed
to play Méli-Mélo a brand recognized in Zaragoza for its cuisine avant-garde in which La Tapa
is the maximum protagonist; being the two establishments important referents within the
world of tapas the Aragonese capital.
Her cuisine is simple, fresh from the market, with modern touches, creative and with a lot of
“flavour”; giving special importance to the quality of the products with which it works and to
the aesthetics of its dishes and covers. The taste for careful and detailed aesthetics can also
be seen in its two establishments that have been recognized on numerous occasions for their
careful interior design. Her work has been certified over the years with various awards and
recognitions.

OUR CHEFS

Rachel Allen

Miele presents: Rachel Allen Miele are extremely excited to announce their newest ambassador, Rachel Allen, who will demonstrate in the Miele Masterclass Kitchen at Taste

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Gina Daly

Gina Daly is a cookbook author and content creator who loves to make bold food with a healthy twist, taking her love for a good

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Paul Flynn

Paul Flynn, Chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. He started

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Kevin Burke

A native of Dublin, Ireland, Kevin found his calling at an early age and he enrolled in the Dublin Institute of Technology studying Culinary Arts.

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Nico Reynolds

A Dublin native, from a young age Nico had a head in the cupboard and an eye over the shoulder of his Grandmother learning about

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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Gráinne Mullins

Grainne is Head Chocolatier & Founder of Gra Chocolates Cooking won out over science, with Gráinne following her heart. Returning home to work in pastry

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Eric Matthews

Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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