Sunil Ghai has lived in Ireland since 2000, originally working in Jaipur, then Ananda, and winning Food & Wine’s Chef of the Year, and Best Chef in Ireland among many other significant awards. Opening his first solo restaurant, Pickle, on Camden Street in 2016 with front of house Maestro Benny Jacob, Sunil and his team have revolutionised Indian food in this country.
To Pickle and Tiffin, the family favourite he opened in 2017 with his wife Leena in Greystones, Sunil Ghai added Street, his latest venture in Clonskeagh in 2020 and it was an overnight success!
PICKLE MENU
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Signature Dish 1 €6
Masala Pork Ribs - Barbeque ribs glazed with mango, chilly & turmeric. sprinkle with toasted melon, fennel & pepper (6, 10)
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Signature Dish 2 €6
Punjabi Samosa - with tamarind chutney (V) (1, 7) *can be done without dairy on request
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Signature Dish 3 €6
Delhi Belly Butter Chicken Biryani - aged basmati rice,mint ,crispy fried onions, pickle yoghurt (1, 7)
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Icon Dish €10
Rajasthani Goat Curry - with Khameera kulcha, traditional goat mince curry with Rajasthani chilly, tomato and onion sauce served with fermented flat bread (1, 6, 7, 8, 11) *can be gluten free on request
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