Sunil Ghai has lived in Ireland since 2000, originally working in Jaipur, then Ananda, and winning Food & Wine’s Chef of the Year, and Best Chef in Ireland among many other significant awards. Opening his first solo restaurant, Pickle, on Camden Street in 2016 with front of house Maestro Benny Jacob, Sunil and his team have revolutionised Indian food in this country.
To Pickle and Tiffin, the family favourite he opened in 2017 with his wife Leena in Greystones, Sunil Ghai added Street, his latest venture in Clonskeagh in 2020 and it was an overnight success!
PICKLE MENU
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Signature Dish 1 €6
Bombay Grill Pork Ribs Charred Pork Belly Ribs, Homemade Mango Pickle, Dusted With Toasted Fennel, Nigella Seeds & Pumpkin Seeds (Mustard)
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Signature Dish 2 €6
Pickle Special Butter Chicken Biryani Aged Basmati Rice, Mint, Crispy Fried Onions (Dairy, Gluten)
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Signature Dish 3 €6
Gwalior Samosa Chaat Street flavours of Gwalior (Dairy, Gluten, Soya) Can be made without Dairy)
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Signature Dish 4 €6
Street’s Honey Chilly Potato Potato Fries Tossed With Honey, Smoked Chilli & Tomato (Dairy - can be made without Dairy (VEGAN)
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Icon Dish €11
Hunters Lamb Masala Traditional Jaipuri Lamb Diced & Mince, Slow Cooked With Star Aniseed, Bay Leaf & Long Pepper. Served With Flaky Griddled Bread (Gluten, Dairy,Soya,Nuts) Can be made without Gluten)
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