Sunil Ghai has lived in Ireland since 2000, originally working in Jaipur, then Ananda, and winning Food & Wine’s Chef of the Year, and Best Chef in Ireland among many other significant awards. Opening his first solo restaurant, Pickle, on Camden Street in 2016 with front of house Maestro Benny Jacob, Sunil and his team have revolutionised Indian food in this country.
To Pickle and Tiffin, the family favourite he opened in 2017 with his wife Leena in Greystones, Sunil Ghai added Street, his latest venture in Clonskeagh in 2020 and it was an overnight success!
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The Salt Project
Share on facebook Share on twitter Share on pinterest Share on whatsapp The Salt Project Food Trailer. An informal and relaxed dining experience offering a
Dosa Dosa
Share on facebook Share on twitter Share on pinterest Share on whatsapp The Taste of South India to the Taste of Dublin. DosaDosa owner Karthik
Bia Rebel
Share on facebook Share on twitter Share on pinterest Share on whatsapp Chef Brian Donnelly grew up in Co. Tyrone where he spent summers working
Bahay
Share on facebook Share on twitter Share on pinterest Share on whatsapp Bahay, meaning ‘home’ in Filipino, was created by Richie Castillo (formerly of Clanbrassil
