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13 - 16 JUNE, MERRION SQUARE

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Mallorca Cod and Majorcan Sobrassada by Tasting Spain

METHOD

  1. Peel the potatoes and cut them into small pieces of 1cm x 1cm and fry them, set aside.
    Cut the rest of the vegetables to the same size as the potatoes.
  2. Fry the onion, peppers, zucchini and aubergine in this order, add the potatoes and finish with the fennel chopped, paprika and rectify salt
  3. Portion the cod into individual pieces, mark on the griddle and finish in the oven at 180º for 5 minutes
  4. In a frying pan, heat the sobrassada until it slightly releases the fat, add the honey and mix well.
  5. At the bottom of the plate, we place the fried vegetables, on top the cod with the sobrassada and honey and grate on top of the whole the almonds with a grater.

 

RECIPE INFORMATION

Serves: 4

INGREDIENTS

1 kilo desalted cod loin

200g Majorcan sobrassada

50ml honey

200 g potatoes

200g aubergines

200 gr zucchini

200 gr red pepper

100 gr onion

Tap de corti paprika

Fresh fennel

Extra virgin olive oil Salt

Almonds

Allergens highlighted in bold.

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