Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.

13 - 16 JUNE, MERRION SQUARE

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Chef, passionate defender of local produce and Mediterranean cuisine. He is trained at the
School of Hospitality of the Balearic Islands and the Basque Culinary. He has been the
champion of the Oleotapa Mallorca and Bocadillo de autor Madrid Fusión and a finalist in
numerous national competitions such as the Bocuse d’Or or the National Gastronomy
Contest, among others.
He has been executive chef in Spain, the United Arab Emirates and Norway for the last 20
years. He is the president of ASCAIB (Balearic Island Cooks Association) and is currently a
chef, trainer and gastronomic advisor.

OUR CHEFS

Rachel Allen

Miele presents: Rachel Allen Miele are extremely excited to announce their newest ambassador, Rachel Allen, who will demonstrate in the Miele Masterclass Kitchen at Taste

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Gina Daly

Gina Daly is a cookbook author and content creator who loves to make bold food with a healthy twist, taking her love for a good

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Paul Flynn

Paul Flynn, Chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. He started

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Kevin Burke

A native of Dublin, Ireland, Kevin found his calling at an early age and he enrolled in the Dublin Institute of Technology studying Culinary Arts.

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Nico Reynolds

A Dublin native, from a young age Nico had a head in the cupboard and an eye over the shoulder of his Grandmother learning about

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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Gráinne Mullins

Grainne is Head Chocolatier & Founder of Gra Chocolates Cooking won out over science, with Gráinne following her heart. Returning home to work in pastry

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Eric Matthews

Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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