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Tia Maria Espresso Martini

Home » RECIPES » Tia Maria Espresso Martini

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.

Check out TiaMaria.com for more cocktail inspiration.

RECIPE INFORMATION

Taste: Indulgent & Creamy

INGREDIENTS

25ml of Tia Maria

25ml of Vodka

Single or Double shot of espresso

Coffee Beans to garnish

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Sep 29

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LAST CHANCE TO GRAB YOUR TICKETS! Our second Taste Club with Mastercard kicks off next week in @theporthouse, Dundrum on Thursday 5th of October at 7pm. 🍷🇪🇸

Join us for a 6-dish specially curated tapas and wine experience. Each dish will be paired with Spanish wine from @dorueda with @brideys_wine_chats, one of Ireland's best wine experts, guiding guests through the wine on the evening.

Tickets are available for €65 per person; book now via Priceless.com - link in our bio!

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Sep 15

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Get ready to be transported to the tavernas of Spain with this specially curated 6-dish tapas and wine experience.

Enjoy carefully paired Spanish wine from @dorueda with @brideys_wine_chats, one of Ireland's best wine experts, guiding guests through the wine on the evening.

Tickets are available for €65 per person; book now via Priceless.com - link in our bio!

#Priceless #TasteClubWithMastercard

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Tickets are available now for €35 euro per person from Priceless.com, with two sittings, 6.30pm & 8.30pm.

Book your tickets now on Priceless.com – link in our bio! #Priceless #TasteClubWithMastercard

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Ready, Steady, Taste is a guaranteed good time!

This year we were joined by Emma Doran and Killian Sundermann who battled for the title of Ready Steady Taste 2023 Champion in the Miele Masterclass Kitchen, all under the watchful eye of Edward Hayden.

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15 - 18 JUNE, IVEAGH GARDENS

Tia Maria Espresso Martini

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

No Loma by London Essence

Schweppes Pink Twice

Schweppes Tonic Sunrise

Sous Vide Flank Steak by Miele

BLOSSOM DREAMS

Lanzarote Black Pork by Tasting Spain

Fried Ensaimada with Mallorcan lamb by Tasting Spain

Mallorca Cod and Majorcan Sobrassada by Tasting Spain

LYCHEE MOUTINI

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