Tim and his wife Brigid worked overseas on agriculture development projects for 15 years –encouraging mainly small-scale dairy farmers to improve family income. When they returned to Ireland, they decided to develop their own small fifty acre farm on the foothills of the Dublin Mountains.The goat’s cheese we produce is a hand-crafted soft cream cheese – Dublin Hills Goats Cheese. The milk is gently pasteurised in small batches. The milk goes directly from the milking machine to the pasteuriser and so retains all the goodness of milk from goats free to graze on the lush green pastures on the foothills of the Dublin mountain.
