Days
Hours
Minutes
Seconds
Chef, Author, TV and Radio Broadcaster and Columnist Derry Clarke has been Chef and Patron of l’Ecrivain for over 25 years. 
 
He started his career in The Man Friday in Kinsale under Peter Barry in 1972 and moved to Dublin in 1977. He then spent four years in Le Coq Hardi and a further eight years in Bon Appetit before opening his own restaurant in July 1989 with his wife Sallyanne. Derry, and l’Ecrivain have been awarded many accolades over the past eighteen years, such as Best Restaurant and Best Chef Awards since 1999, as well as Best Chef in Ireland in the Good Eating Guide 2015 and Best Chef in Dublin at the Food & Wine Magazine Awards 2015. l’Ecrivain also has a Michelin Star which was first awarded in 2003. Derry and Sallyanne are constantly up-grading and changing everything at l’Ecrivain Restaurant to ensure they are offering the very best of food, wines and service at all times.
 
Derry’s food ethos is simple. He uses the finest of fresh local produce. He believes that a good dish can only be produced when each and every ingredient used for the dish is of the highest of quality. This is why he spends so much time sourcing his ingredients. He likes using smaller organic and artisan producers and is very keen on the promotion of indigenous products. Derry believes in keeping food simple. He will not use more than four flavours in the one dish. Derry completed his time as Commissioner General at Euro Toques but remains actively involved with Euro Toques. Derry promotes the use of Organic Food and Non-Genetically Modified Foods.
 
He acted as a judge on the RTÉ One reality television series Fáilte Towers and has appeared on other programmes such as The Restaurant, The Afternoon Show and The Panel. Derry appeared in a Christmas Special of Food Fight on RTÉ One during Christmas 2012. Derry was taken out of his own kitchen and given the task of designing the ultimate Christmas-themed restaurant. He changed the menu, look, and style, promoted and opened for business all on a budget and in just four days. Derry has appeared in three seasons of RTÉ’s Lords & Ladles with Paul Flynn and Catherine Fulvio which takes the viewer on a historical journey to celebrate our past through the wonders of food and the glories of cooking. Each week the Chefs arrive at a great Irish country house and must recreate a grand dinner from its history while tantalising the TV audience with sumptuous descriptions of the treats that are on the menu. But first they must draw lots for the division of labour -one will gather the ingredients, one will cook, and one will get to dine with the gentry. He is a regular on Virgin Media One’s The Six O’Clock Show and RTÉ Today. Derry has also contributed to many food programmes on various radio stations.
 
Derry has written for and provided recipes to a number of publications such as the Irish Independent, Evening Herald, Food and Wine Magazine, Easy Food Magazine, Hospitality Ireland, the Sunday Times and The Daily Mail newspaper and magazines.
 
He has written two successful cook books, ‘Not Just Another Cookbook’ and ‘Keeping it Simple’. The recipes confirm his commitment to the very best local, fresh produce (fish is delivered within hours of being caught) cooked with flair and imagination.

OUR CHEFS

Sunil Ghai

Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by

Read More »

Víctor Valverde

Víctor Valverde discovers the richness and variety of the produce of Lanzarote at the Hotel Palacio Ico restaurant. His kitchen proposes taking care of the local produce

Read More »

Gaspar Caparó

Gaspar is a passionate for food and gastronomy, and he want to continue learning from this world and improve his skills. He received his education at

Read More »

Susana Casanova

Owner and Chef Executive of La Clandestina Restaurant in Zaragoza, Aragón. We can define her cuisine as creative, imaginative, intuitive, and with an eye to

Read More »

Juan Santiago

A finalist at the S. Pellegrino Young Chef 2015 competition, and with experience in various destinations, Juan Santiago recalls his professional career to date:  

Read More »

Guillermo Ramírez

Guillermo Ramírez tells the story of his professional career as he turned his restaurant Pícaro into one of the most successful entries in the Gran

Read More »

Yeray Gil Delgado

Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. His personality is reflected in his cuisine, passionate advocate of local

Read More »

Cúán Greene

Cúán is an Irish chef and author of the Ómós Digest, an exploratory newsletter surrounding food and culture. He is an alum of world number

Read More »

Tara Gartlan

Tara Gartlan is a pastry chef with over 10 years experience having worked in some of Ireland’s most prestigious restaurants.   While studying Culinary Arts in DIT Cathal

Read More »

SIGN UP

Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.

OCCASIONS

CUISINES

SIGN UP

Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.