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Chocolate Soufflé by NEFF

METHOD

  1. Finely chop the chocolate and melt it along with the butter in a bain-marie over low heat, stirring occasionally. Beat the eggs and sugar until foamy, stir them into the chocolate – butter mixture and fold in the flour.

  2. Distribute the mixture into the buttered moulds. Preheat the oven to 180°C. Pour one litre boiling water onto a baking tray.

  3. Place the moulds on the baking tray and bake for 12 to 14 minutes. Let the moulds stand for 1-2 minutes before turning them out.

  4. Serve the soufflés with a scoop of vanilla ice cream or vanilla sauce.

 

For more NEFF Recipes visit https://www.neff-home.com/ie/discover/the-ingredient/recipes

NEFF Ireland are the Headline Sponsor of Taste of Dublin 2022. 

RECIPE INFORMATION

Serves: 6

INGREDIENTS

70 g dark chocolate, 50% cacao or higher

60 g butter

70 g icing sugar

2 organic eggs

30 g flour

6 individual moulds, approx. 5 cm x 7 cm

Softened butter for greasing the moulds

Vanilla ice cream or vanilla custard to serve

Allergens highlighted in bold.

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