Blanco Niño make traditional, slow cooked, premium quality tortillas and tortilla chips.
Our founder Phil, AKA Blanco Niño, journeyed across Mexico to learn how to make them using the ancient Aztec method of nixtamalisation: a journey that ultimately led to our launch in 2015.
Today we sell our tortillas across 16 European markets and counting, and we are widely recognised as the go-to quality producer in Europe.
Taking three days from start to finish, our tortillas require patience. But we hope you agree they’re worth the wait. They’re also naturally gluten free, vegan friendly and contain no artificial ingredients.
Blanco Niño make traditional, slow cooked, premium quality tortillas and tortilla chips.
Our founder Phil, AKA Blanco Niño, journeyed across Mexico to learn how to make them using the ancient Aztec method of nixtamalisation: a journey that ultimately led to our launch in 2015.
Today we sell our tortillas across 16 European markets and counting, and we are widely recognised as the go-to quality producer in Europe.
Taking three days from start to finish, our tortillas require patience. But we hope you agree they’re worth the wait. They’re also naturally gluten free, vegan friendly and contain no artificial ingredients.
