The wait is over, Taste of Dublin is back. 15 – 18 June 2023 in the Iveagh Gardens

15 - 18 JUNE, IVEAGH GARDENS

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Alex studied at the International Cuisine School in Valladolid. He also worked in Dámaso and Llantén just before moving abroad to Mexico, where he got into the best restaurants in Latin America: Quintonil (Mexico City), Alcalde (Guadalajara) and Ixi’im (Mérida). Two years ago, just in the midst of the pandemic he moved back to his hometown in Valladolid. Almost a year ago, he and his wife opened a Mexican Restaurant, Habanero Taquería, currently winner of the Spanish National Tapas Competition. This year he will proudly represent Spain at the VI World Tapas Championship next November 2022. 

OUR CHEFS

Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Sunil Ghai

Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by

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Víctor Valverde

Víctor Valverde discovers the richness and variety of the produce of Lanzarote at the Hotel Palacio Ico restaurant. His kitchen proposes taking care of the local produce

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Gaspar Caparó

Gaspar is a passionate for food and gastronomy, and he want to continue learning from this world and improve his skills. He received his education at

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Susana Casanova

Owner and Chef Executive of La Clandestina Restaurant in Zaragoza, Aragón. We can define her cuisine as creative, imaginative, intuitive, and with an eye to

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Juan Santiago

A finalist at the S. Pellegrino Young Chef 2015 competition, and with experience in various destinations, Juan Santiago recalls his professional career to date:  

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Guillermo Ramírez

Guillermo Ramírez tells the story of his professional career as he turned his restaurant Pícaro into one of the most successful entries in the Gran

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Yeray Gil Delgado

Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. His personality is reflected in his cuisine, passionate advocate of local

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Cúán Greene

Cúán is an Irish chef and author of the Ómós Digest, an exploratory newsletter surrounding food and culture. He is an alum of world number

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